Nikki

If there is one thing that I love, it’s meatloaf. I’m not talking about you grandma’s flavor-less blob of ground beef. I’m talking about the kind of meatloaf that tastes like a giant Italian meatball

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Originally, the 2013 Missoula Pond Hockey Tournament was scheduled for January 26-27, but due to dissatisfactory weather that could impact ice conditions on our rinks, we have changed the date for our tournament to February 2-3.

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We could all use a little swagger. You know a little strut in our step? Some of you are probably, or hopefully, accomplishing that this year by resolving to eat healthier. I always try to eat healthy, but sometimes it’s hard to find a delicious HEALTHY, dessert

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I’m sure by now, you all know that I love cooking and especially love trying new recipes. I recently stumbled across The Pioneer Woman website, and I loved what I found. The New Yorker-turned-country-girl blogs about

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I’m a pretty healthy eater. However, even the strictest diets need a little junk food now and then. Next time you want to “cheat” and gobble up something full of preservatives, follow one of these recipes and make a junk food masterpiece! Check these out, and more, on food

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I love movies, and I especially love watching a good movie that was filmed in Montana. It’s even more exciting if the movie is filmed in Missoula. It’s so cool to watch all the different scenes and say, “Hey! I know where that is!” I’m sure you all agree with me when I say that Montana is THE most beautiful place, and most definitely the best backdrop for any film genre

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Missoula Residents

As you all know, the holiday season is over. This time of the year for me is bittersweet – sweet because I no longer have to deal with all the Christmas drama, but bitter because now is the time to get rid of my beautiful Christmas tree. It’s not the

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The only thing I love more than cucumbers is cucumber salad. I’ve had a few different versions – one with cucumbers and tomatoes soaked in salt water and mixed with sour cream. Then I have had a vinaigrette version with cucumbers and red onions soaked in apple cider vinegar

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I have yet to make a New Year’s resolution for 2013. Since I can remember, I have made a New Year’s resolution religiously every year. I don’t think I have ever been successful, and in fact, I don’t recall ever remembering what they were by the end of January

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I know, I know – Blueberry, orange and lavender sounds like a crazy flavor combo, but trust me on this one. This was my breakfast of choice when I would need to go into the office during the wee morning hours

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