Every year at this time my shopping cart and my house are filled with Christmas candy. There are just some holiday treats I can’t make, or just refuse to because they are perfect just the way they are. Don’t believe me, just try to make any one of my favorites better. I bet you can’t.
My husband absolutely loves sugar cookies, however I don’t have the same feeling toward them as he does. (It’s safe to say that I could leave them if given the choice). But, because my husband loves them, I do end up making them quite often.
I love peppermint. Christmas time is great for baking with peppermint. My friend makes a peppermint fudge that is to die for, and she only makes it at Christmas, of course. I like to eat as many goodies made with peppermint as I can this time of year, because it’s very hard to find the rest of the year.
If you have a chai tea lover in your life, then this recipe will make the perfect gift this holiday season. I have been searching for a recipe like this for a while now because my mother absolutely loves chai tea. She loves drinking it, but hates paying $4-$5 per jug of liquid chai tea concentrate at the store.
With the Christmas season upon us, it’s time for secret Santas. It doesn’t seem to matter if you work or not, just about any group, club or job you do will have a secret Santa exchange. The hardest part of being a secret Santa is knowing what to get for someone else, especially when the someone else is someone you don’t know very well.
This video has been all over my Facebook page. I usually don’t watch videos that get posted to my Facebook, especially music videos, but this one was posted so many times that I had to see what all the fuss was about. I have to admit that I was pleasantly surprised.
When my husband and I were first married, I made chicken alfredo at least once a week. It was one of those few things that I could cook at the time. Since then, my recipe reprituar has grown immensely. I’m not afraid to try cooking new things, so the old chicken alfredo got put on the back burner.
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