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Joy Larson

Joy Larson was raised in Montana, is a graduate of the University of Montana, mother of four, animal lover and writer.
Photo courtesy of the pinkpeppercorn/flickr
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Easy Crazy Chocolate Cake Recipe

I am usually a traditional cake maker. Traditional to me means that I open a box of Betty Crocker, pour in the water, oil and eggs, mix it and bake it. I have heard of making cakes and other baked good without using eggs or butter, but wasn’t ever able to find a recipe. However, I have finally found one.

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Fourth of July Party Favorites

If you are like pretty much everyone in America, you will be spending the fourth with family and/or friends. It’s just one of those holidays that screams backyard get-together. I myself will be enjoying a fun-filled fourth with the ones I love and am planning on bringing a couple of these delicious ideas for the party

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Photo courtesy of elana's pantry/flickr
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Paleo Caveman Fudge Recipe

I have been hearing people talk about the Paleo diet. I didn’t know what it was, so I finally got curious enough and looked it up. The Paleo diet is eating only natural foods that cavemen, or paleolithic men, would have ate. The main foods eaten with this diet are eggs, fish, vegetables, fruits, nuts and game meat.

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Photo courtesy of Kitchen Wench/flickr
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Montana Rhubarb Strawberry Crisp Recipe

I was given a rhubarb plant a few years ago by my mother. The first year I had it it did not produce much fruit, but over the past couple of years, I have gradually been able to harvest some rhubarb. This year, my rhubarb crop seems to be quite exceptional. I have already cut and chopped up enough rhubarb to make a batch of jam and June has just begun.

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Photo courtesy of Akane86/flickr
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Apple Pie Bread Recipe

If you ever go to the local bakery or drool over the pastries in the local coffee shop while you’re waiting for your latte, then you will love this simple recipe I have put together for you. I came up with this recipe while trying to make zucchini bread. It seems that I had run out of some of the ingredients and so, as a true baker, I improvised.

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