Nothing screams summer like smores. No matter what age people are, they love smores. My boys would eat them all night, every night in the summer if I would let them, but I try and reserve them for special occasions like camping trips and bon fires.
I’m always ready to put the barbecue away come late fall. Eating everything barbecued every day gets a little tiring. However, once Spring rolls around and I’ve been deprived of barbecue for a few months, I get ravenous for it. I just can’t get enough of it right now.
My husband would eat steak and baked potatoes for dinner every day if I would let him. I’m fairly certain he is not alone in his thinking. I’m pretty sure every man (including my sons) feels the same way.
I truly believe we live in one of the most beautiful places on earth. Not only is the scenery we enjoy here in Montana amazing, but the wildlife that live here make it spectacular. It’s hard not to feel lucky when you look around.
As you may have noticed, I end all of my blogs with a tag line that proudly proclaims that I am the mother of four boys. I absolutely love being the mother of four boys. I wouldn’t trade them for the world.
I ran across this recipe on Pinterest and can’t wait to try it. The combinations for this summery crunchy cake recipe are endless. This recipe can easily be manipulated to fit pretty much any one’s taste.
Every time I go to the grocery store I pick up a cake mix or two. There is a shelf in my pantry completely devoted to baking supplies. I love to make cupcakes and cakes. I make cupcakes at least once a week. You might wonder how I don’t have a weight problem with a hobby like this. The answer is simple. I have four hungry boys and one hungry hubby who love my baking addiction.
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