This past weekend I was at a barbecue and the hostess had a nice big bowl of bark sitting on her table for everyone to enjoy. It’s one of those things I don’t normally think to serve at a get together, but I must say I enjoyed more than my fair share of it. I’d forgotten how much I like bark.
Trifle is one of those dishes that always looks so complicated to make, but really isn’t. They also look very fancy. I like that combo. A dish that looks like you put a lot of work into it, but you really didn’t have to.
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