My husband would eat steak and baked potatoes for dinner every day if I would let him. I’m fairly certain he is not alone in his thinking. I’m pretty sure every man (including my sons) feels the same way.
I ran across this recipe on Pinterest and can’t wait to try it. The combinations for this summery crunchy cake recipe are endless. This recipe can easily be manipulated to fit pretty much any one’s taste.
Every time I go to the grocery store I pick up a cake mix or two. There is a shelf in my pantry completely devoted to baking supplies. I love to make cupcakes and cakes. I make cupcakes at least once a week. You might wonder how I don’t have a weight problem with a hobby like this. The answer …
My mom has never had a green thumb. However, the one thing she could always manage to grow is rhubarb. I grew up hating rhubarb. How could something that was supposed to be a fruit be so sour? And it has the texture of celery. It’s definitely not my dream fruit.
If your kids are like mine then they are tired of eating cold cereal and toasted waffles for breakfast every morning. Between me trying to get ready for work and the youngest ready for daycare, I just don’t have a ton of time in the morning to make my kids a homemade breakfast.
During the Summer the barbecue at my house gets used every day, sometimes more than once in a day. We cook almost everything on the barbecue when the weather is hot. This is mainly because we love the taste, but it also helps to keep the house cool too, not having to turn the oven on.
My family and I just absolutely loves a local noodle shop. My favorite dish there is a chicken noodle dish with veggies. It’s one of the few places we go that I just can’t help myself but lick the bowl clean.
The time of year is fast approaching for iced coffee. I loved iced coffee in the Spring and Summer. I often drink it in the afternoons as a pick me up or a treat, but have also been known to suck it down in the mornings on the way to work.