Lasagna is one of those dinners I love to eat, but hate to cook. It is definitely a weekend dinner. The noodles have to be boiled before you can even start putting the lasagna together. Then you have make layers upon layers of noodles, a cheese mixture and a tomato and burger mixture.
I love desserts, especially chocolate ones. This one is great because it cooks while you’re at work. If you’re like me and own more than one crockpot then you can have both dinner and dessert ready for you when you get home from your busy day. Imagine how great your house will smell with dessert in the crockpot.
With cold and flu season here the staple food for the sick is chicken noodle soup. I grew up eating canned bland chicken noodle soup every time I had a cold. This was fine when I was a kid, but now that I’m older I have a bit more discerning pallet.
With Thanksgiving almost here, you will find cranberry sauce along with stuffing and pumpkin pie puree on sale almost everywhere you go. So, why not buy it while it’s cheap and use it for something else besides just as a side dish for Thanksgiving dinner? Cranberry sauce is my husband, my kids’ and my favorite. We actually eat it all year round, which the rest of my family thinks is weird, but we love it.
My mom makes the pumpkin pies every Thanksgiving. However, the last two years that she’s been in charge of making the pies, she has forgotten to add the sugar to them. Have you ever tried a pumpkin pie that didn’t have sugar in it? You need to eat it with a whole lot of whipped cream.
I’m one of those people who loves stuffing. I’ve never understood why it is only a main side dish during the holidays. If I had my way, we would eat it once a week in my house. Sadly, however, my kids don’t quite feel the same way about stuffing as I do. We eat it more than just during the holidays, but not as much as I’d like to. So, when I found a crockpot recipe that called for stuffing, I was all too eager to try it. Let me tell you that it does not disappoint.
I had numerous handfuls of this amazing popcorn at a family friend’s house a few weeks ago. It was quite possibly the best caramel popcorn I’ve ever had. I was pleasantly surprised to learn the recipe was so simple.
Meatloaf is one of those dinners that I don’t make very often, but when I do, I remember how much I like it and wonder why I don’t make it all the time. The problem with meatloaf for me is that unless I make it on the weekends, I just don’t have enough time to make it. Baked potatoes are just as bad when it comes to time consuming things to make. So when I found this crockpot recipe for meatloaf and potatoes, I was ecstatic.
With Halloween fast approaching and fall in full swing, I’m trying to share my last few pumpkin recipes. This is one of my favorites. It is very easy and delicious. I love it with coffee, my mom loves it with tea, and my boys love it with milk. It pretty much goes with anything.
My boys love buffalo chicken wings. However, I’m not a huge chicken wing fan. They always seem too greasy to me. So, when I ran across this crockpot recipe for buffalo chicken I was very excited. It mixes the ease of crockpot cooking with my kids’ favorite food.
