Contact Us
recipes

recipes

Sous Vide Ribeye
Radd Icenoggle, Townsquare Media
[

Sous Vide Ribeye| Radd Cooking

Ribeye – the king of the grilling steak. Tender, marbled, and amazing, the ribeye is much-sought after. But how to improve on perfection?

Read More

Category: Local News Tags: ,
Chocolate Porter Ribs
Radd Icenoggle, Townsquare Media
[

Chocolate Porter Ribs| Radd Cooking

What says Dad more than smoked ribs that are fall off the bone tender and filled with smoke flavor. Add in a spicy Chocolate Porter BBQ sauce, and I know that Dad will smile.

Read More

Category: Local News Tags: ,
Cedar Plank Salmon
Radd Icenoggle, Townsquare Media
[

Stuffed Portobello Mushrooms With Cedar Plank Salmon| Radd Cooking

We created a stuffed portobello mushroom with cedar plank smoked salmon and a riff on gratin.

Read More

Category: Local News Tags: ,
Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

Huckleberry Witbier and Lime Marinated Salmon| Radd Cooking

Each late May, we are treated to these unbelievable salmon with a bright red flesh, a firm texture, and a rich flavor that makes them a very delicious dining experience.

Read More

Category: Local News Tags: ,
Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

Bacon Blue Cheeseburger Balls with Sriracha Stout Ketchup| Radd Cooking

The glory of the bacon cheeseburger in a bite-size package with blue cheese, onion soup mix, and Wickle’s relish.

Read More

Category: Local News Tags: ,
Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

Shabu-Shabu with Otter Water Broth| Radd Cooking

A Japanese version of fondue that uses boiling broth in lieu of oil to cook thinly sliced meat (beef tenderloin from Meyer’s Cattle in this recipe).

Read More

Category: Local News Tags: ,
Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

Pan-Seared Tuna with Pale Ale Cilantro-Ginger Relish| Radd Cooking

Seared to create a crisp crust and leave the interior rare, this yellow fin tuna steaks are flavorful when served with a simple cilantro-ginger relish that features the Deacon Belgian Pale Ale from Selkirk Abbey of Post Falls, Idaho.

Read More

Category: Local News Tags: ,
Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

Donair| Radd Cooking

All of this weirdness creates the donair…you’ll never go back to gyros again.

Read More

Category: Local News Tags: ,
Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

Turkish Scorpion Chicken Kebabs| Radd Cooking

The heat is balanced with pineapple and local Montana honey.

Read More

Category: Local News Tags: ,
Radd Icenoggle, Townsquare Media
Radd Icenoggle, Townsquare Media
[

Kona Flat Iron Steak | Radd Cooking

The Island Teriyaki is probably the most delicious teriyaki marinade I’ve ever had.

Read More

Category: Local News Tags: ,

It appears that you already have an account created within our VIP network of sites on . To keep your personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to http://klyq.com using your original account information.

*Please note that your prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

(Forgot your password?)

Not a member? Sign up here

Sign up for KLYQ Club VIP quickly by connecting your Facebook account. It's just as secure and no password to remember!

Sign up to have exclusive KLYQ Club VIP contests, events, coupons, presales, and much more delivered to you for FREE.