With all the barbecues and parties I’ve been to this summer, I’ve tasted many types of dip. There is the always famous 7-layer dip, plain salsa, cheese and salsa and the ever beloved sour cream dip. It’s always the same few dips popping up at every party.
You’d be hard pressed to find someone who doesn’t like buffalo wings. You’d also be hard pressed to find someone who doesn’t like pizza. You can find these two edible delights in almost every town and city across America. So what do you get when you combine two of the most loved foods? This easy and delicious recipe that you and your family are sure to love.
This time of year I love to drink blended coffees. I would drink one every day if they weren’t so darn expensive and so full of calories. I always try to order mine with skim milk, which cuts down on the calories a little, but I know that doesn’t make it calorie free.
Lemonade and iced tea are the staple drinks of summertime. My favorite has always been strawberry lemonade. It’s quite refreshing on a hot summer day. The tartness of the lemon and the sweetness of the strawberry make it the perfect combination.
My favorite part of cookies has always been the cookie dough. The balls of dough on the cookie sheet would disappear just as fast as my mom could put them there when my siblings and I were younger. My kids are no different. Another food my kids adore is peanut butter.
When we think of doughnuts, flavors such as sugar, jelly or custard come to mind. If we were to be particularly adventurous, we might venture into the realm of sprinkles or maybe even coconut. The Holy Donut in Portland, Maine, however, has trampled over expectations in their latest item which will be on the menu from this weekend - the lobster doughnut.
One of my favorite things about hot weather is eating cold pasta salad. Cold pasta salad is the perfect dish for hot summer nights. I throw almost anything in with cold pasta and eat it. You can have a complete meal, quickly and with just a few ingredients.
Have you been looking for a dish that is unique, maybe a little something different for your backyard barbecues? Are you tired of the same old baked beans and sour cream chip dip? This recipe is great for outdoor dining. It is crisp, zesty and even a bit spicy. It can be used as a dip for chips or served as a side dish.
I love finding new ways to make pizza. Pizza is my family’s favorite meal. I have made it with French bread for a crust, rolled up like a cinnamon roll or as calzones. It doesn’t seem to matter how it’s made, as long as you have the same basic ingredients you just can’t go wrong.
I bought a giant jar of coconut oil a couple of weeks ago and have been dying to try it in a few recipes. I kept hearing how good it was for me and how good it tastes. If you Google coconut oil you will be amazed at how many uses there are for it. It seems that coconut oil is just as good for you on the inside as it is for you on the outside.
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