I have not always loved hummus. I actually used to hate it. However, it has grown on me, and I now love it on veggies, crackers and chips. It is rich and creamy with a pinch of salt, and even a bit tart. I think the reason that I learned to love hummus was because I fell in love with garbanzo beans. I used to make a five bean salad when I worked at a restaurant, and it was chock full of garbanzo beans. If you love garbanzo beans, or if you are just looking for a delicious dip, this recipe is for you.