My boys love buffalo chicken wings. However, I’m not a huge chicken wing fan. They always seem too greasy to me. So, when I ran across this crockpot recipe for buffalo chicken I was very excited. It mixes the ease of crockpot cooking with my kids’ favorite food.
I absolutely love chicken and dumplings, especially on a chili fall evening in Montana. There is nothing quite like hot soup to help thaw out your bones after a long cold day. This recipe is a great one for doing just that.
This recipe mixes two of my favorite foods in the world. It is a delicious medley of pumpkin pie and French toast. The great thing about it is that you can eat it like pumpkin pie with some whipped cream or eat it like French toast with butter and syrup.
To this day this is the most requested breakfast by everyone in my family. My mom made these about once a month for us kids when we were growing up. They were and still are our favorite, and we still beg her to make them for us. However, she only makes them now when then when the whole family is together.
When I was growing up my grandparents lived in another state. We only saw them a few times a year and every time we saw them we would beg my grandmother to make her famous biscuits. Everyone loved her biscuits.
One of my kids’ favorite snacks is puppy chow. No, not actual dog food, but a delicious cereal snack. There are many different kinds of puppy chow, from peanut butter and Nutella, to peppermint bark and Reeses.
This past January, I made resolutions to get into better shape and to eat healthier. It was slow going at first, but I have been doing a pretty good job sticking to my resolutions this year. I have spent the last nine months running a few days a week and just trying to substitute some unhealthier food for healthier foods. I have learned a lot about eating healthier, and what and when to eat after a workout.
This weekend my mom was raving about a new recipe she had received from a relative. She couldn’t stop talking about how good it tasted, how easy it was to make and how healthy it was. I had all the ingredients to make it sitting in my pantry so I decided to try it. I have to admit that it lived up to the hype.
A few years ago I was at a get-together and someone brought this soup to it. I loved it and absconded with the recipe before the night was over. Since then, it has been a staple cold-weather meal in our house.
It appears that you already have an account created within our VIP network of sites on . To keep your points and personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.
*Please note that your points, prizes and activities will not be shared between programs within our VIP network.
Welcome back to AM 1240 KLYQ
It appears that you already have an account on this site associated with . To connect your existing account with your Facebook account, just click on the account activation button below. You will maintain your existing profile and VIP program points. After you do this, you will be able to always log in to http://klyq.com using your Facebook account.