Montana Perch Burritos
I am not a big fan of fish. But, when I think of fish, I think of trout and salmon. As it turns out, I REALLY do like fish. For example, if I was on death row, I would request "Montana Surf n' Turf" for my final meal. Simply elk steak and walleye fillets...
Sous Vide Ribeye| Radd Cooking
Ribeye – the king of the grilling steak. Tender, marbled, and amazing, the ribeye is much-sought after. But how to improve on perfection?
Chocolate Porter Ribs| Radd Cooking
What says Dad more than smoked ribs that are fall off the bone tender and filled with smoke flavor. Add in a spicy Chocolate Porter BBQ sauce, and I know that Dad will smile.

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